This major is administered by the area of Family and Consumer Science in the School of Health Sciences and Wellness.

PROFESSIONAL CERTIFICATION/LICENSURE DISCLOSURE (NC-SARA)
The United States Department of Education requires institutions that provide distance education to disclose information for programs leading to professional certification or licensure about whether each program meets state educational requirements for initial licensure or certification. Following is this disclosure information for this program:

This program meets the certification/licensure requirements in the following states/territories:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming;

This program does not meet the certification/licensure requirements in the following states/territories:
American Samoa, Federated States of Micronesia, Guam, Northern Mariana Islands, Puerto Rico, Republic of Palau, Republic of the Marshall Islands, U.S. Virgin Islands;

Note: If you live in a state or territory that does not meet certification/licensure requirements, you may contact the School of Education for more information.

Consists of a minimum of 64 credits.

Note: Depending on your math placement score, additional courses may be required. The following required courses below have Math prerequisites: ECON 110.

Family and Consumer Sciences Major (BS): Education Option

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Requirements

Standards

About this Program

Learning Outcomes