Sustainable and Resilient Food Systems (MS)
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If you enter the program with deficits in fundamental nutrition knowledge you will be required to fulfill the following coursework (at UW-Stevens Point or equivalent courses elsewhere) IN ADDITION to the 30 credits of graduate coursework:
Any graduate level (500+) course taken at UWSP or transferred in from another institution will count towards the 6-credit elective requirement. You are encouraged to choose electives to meet your specific professional development needs and interests.
Choose one option:
For those interested in hypothesis testing, data collection, analysis, and interpretation. Choose a topic in an area similar to the interests of one of the faculty. Requires 6 thesis credits. Requires research proposal presentation, written thesis, and oral defense of thesis.
Develop and implement a project designed to address a food sustainability issue in community.
Requires 6 credits (COL 791 and COL 792). Requires professional presentation of project plan and results.